Pressed tofu & charred eggplant with a Sichuan dressing, enoki, cashew nuts & avo 🍆 charred cauliflower, tahini, macadamia, dukkah, pomegranate & chives ✨ smokey hummus, sesame, chilli, grilled sourdough 🍞
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Perfection @thebotanicrestaurant #vegan #vegansofsg #vegansofsea #SSAYANGeats @ The Botanic
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